Description
A quick and cozy Korean Ground Beef Bowl that combines savory beef, garlic, and a hint of spice over a bed of rice, perfect for a satisfying dinner.
Ingredients
Scale
- 1 pound ground beef
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes (optional)
- 2 green onions, sliced
- Hot cooked rice
Instructions
- In a skillet over medium heat, brown the ground beef and drain excess fat.
- Add minced garlic to the skillet and sauté for about 30 seconds.
- Stir in soy sauce, brown sugar, sesame oil, and red pepper flakes. Cook for another 2-3 minutes.
- Serve the beef mixture over hot cooked rice and sprinkle with sliced green onions.
Notes
Heat the rice before assembling to keep every bite warm. Do not skip the green onions for added brightness and crunch.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Korean beef, quick dinner, beef bowl, comfort food, easy recipe