Lemon Garlic Butter Chicken Thighs

Lemon Garlic Butter Chicken Thighs

Author: Lauren Prep Time: 10 minutes
Cook Time: 30 minutes Total Time: 40 minutes
Yield: 4 servings Category: Chicken Recipes Cuisine: American Diet: Gluten-Free

Ingredients

  • 4 chicken thighs
  • 2 tablespoons butter
  • 4 garlic cloves, minced
  • 1 lemon, juiced
  • Salt and pepper to taste
  • 1 pound green beans
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Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a skillet, melt the butter over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Season chicken thighs with salt and pepper, then add them to the skillet, cooking until browned on both sides.
  5. Squeeze fresh lemon juice over the chicken.
  6. Add green beans to the skillet and toss to coat.
  7. Transfer the skillet to the oven and bake for 25-30 minutes or until chicken is cooked through and green beans are tender.
  8. Serve warm.

Notes

  1. For best flavor, use quality butter and fresh lemon juice. Allow the chicken to rest for five minutes before serving.