Description
Quick and satisfying chicken thighs recipe with crispy skin, juicy meat, and a bright lemony garlic butter flavor.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons butter
- 4 garlic cloves, minced
- 1 lemon, juiced
- Salt and pepper to taste
- 1 pound green beans
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Season chicken thighs with salt and pepper, then add them to the skillet, cooking until browned on both sides.
- Squeeze fresh lemon juice over the chicken.
- Add green beans to the skillet and toss to coat.
- Transfer the skillet to the oven and bake for 25-30 minutes or until chicken is cooked through and green beans are tender.
- Serve warm.
Notes
For best flavor, use quality butter and fresh lemon juice. Allow the chicken to rest for five minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 120mg
Keywords: chicken thighs, garlic butter, easy dinner, one pan meal