Lemon Garlic Shrimp and Asparagus

Lemon Garlic Shrimp and Asparagus

Author: Arwa Prep Time: 10 minutes
Cook Time: 5 minutes Total Time: 15 minutes
Yield: 2 servings Category: Other Recipes Cuisine: Mediterranean Diet: Gluten-Free

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 bunch asparagus, trimmed and cut into 2 inch pieces
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 lemon, juiced and zested
  • Salt and pepper to taste
  • Chopped parsley for garnish (optional)
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Instructions

  1. In a large skillet, heat olive oil over medium-high heat.
  2. Add garlic and sauté for about 30 seconds until fragrant.
  3. Add shrimp and asparagus to the skillet; season with salt and pepper.
  4. Cook for 3-4 minutes, stirring occasionally, until shrimp are pink and asparagus is tender-crisp.
  5. Pour lemon juice and zest over the mixture and stir to combine.
  6. Remove from heat and garnish with chopped parsley if desired.
  7. Serve immediately.

Notes

  1. Avoid overcrowding the pan to ensure proper browning and texture for shrimp.