Lemon Greek Salad

Lemon Greek Salad

Author: Lauren Prep Time: 5 minutes
Cook Time: 0 minutes Total Time: 5 minutes
Yield: 4 servings Category: LUNCH Cuisine: Greek Diet: Vegetarian

Ingredients

  • 1 can chickpeas, drained and rinsed
  • 1 cucumber, diced
  • 1 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste
  • Fresh herbs (mint, dill, or basil) as desired
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Instructions

  1. Combine the chickpeas, diced cucumber, and crumbled feta in a large bowl. Toss gently so nothing turns to mush.
  2. Whisk together olive oil, lemon juice, salt, and pepper in a separate bowl. Taste the dressing and adjust lemon to your preference.
  3. Pour the dressing over the salad and toss to combine until everything is glossy from the oil.
  4. Add your choice of herbs for extra flavor. Tear basil with your hands, and chop mint or dill roughly and sprinkle.
  5. Serve immediately or chill in the refrigerator for 15 to 30 minutes before serving.

Notes

  1. Great for picnics and easy to make ahead. This salad pairs well with grilled dishes and can be stored separately for best freshness.