Description
A bright, zesty marmalade with a boozy twist—this Limoncello Marmalade is bursting with citrus flavor and perfect for gifting or morning toast.
Ingredients
Scale
- 5 cups chopped citrus
- 1/2 cup limoncello
- 1/2 cup water
- 1 tablespoon stick butter
- 1 box powdered pectin
- 7 cups sugar
Instructions
- Fill blender with chopped citrus up to the 5-cup line and lightly smash it down.
- Add limoncello and water; top off with more citrus if needed to reach 5 cups.
- Add butter and pectin to the blender and blend until well combined.
- Transfer mixture to a stockpot and bring to a boil over high heat.
- Once boiling, add sugar and stir until fully dissolved.
- Continue stirring until the mixture reaches a rolling boil, then boil for 90 seconds.
- Remove from heat and carefully ladle into sanitized jars.
- Seal jars and process in a boiling water bath for 10 minutes.
- Let jars cool at room temperature for 24 hours before using.
Notes
Use a mix of citrus fruits for a more complex flavor. Ensure jars are fully sterilized before filling. Let the marmalade cure a few days for best flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Jam & Preserves
- Method: Stovetop, Canning
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.3g
- Protein: 0g
- Cholesterol: 0mg
Keywords: limoncello marmalade, citrus preserves, homemade marmalade, lemon jam, boozy marmalade