Ingredients
- 4 large potatoes, peeled and diced
- 1/2 cup chopped onion
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup crispy bacon, crumbled
- 1/4 cup sour cream
- Salt and pepper to taste
- Chives for garnish
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Instructions
- In a large pot, combine the diced potatoes, chopped onion, and chicken broth. Bring to a boil and then reduce to a simmer until the potatoes are tender, about 15-20 minutes.
- Use a potato masher or an immersion blender to mash part of the potatoes for a creamy texture, but still leave some chunks.
- Stir in the heavy cream, shredded cheddar cheese, and half of the crumbled bacon.
- Season with salt and pepper to taste.
- Serve hot, topped with sour cream, remaining bacon, and chives.
Notes
- Be careful not to overblend the potatoes; leave some for texture. Adjust the salt to enhance flavor.