Loaded Potato Soup

Loaded Potato Soup

Author: Lauren Prep Time: 15 minutes
Cook Time: 30 minutes Total Time: 45 minutes
Yield: 4 servings Category: LUNCH Cuisine: American Diet: Gluten-Free

Ingredients

  • 4 large russet potatoes, peeled and diced
  • 6 slices of crispy bacon, chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Chives or green onions for garnish
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Instructions

  1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pot.
  2. Add the diced onion to the pot and cook until translucent, then add garlic and cook for an additional minute.
  3. Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce to a simmer until the potatoes are tender, about 15 to 20 minutes.
  4. Mash some of the potatoes for a thicker consistency, then stir in the heavy cream and half of the cheese. Mix until smooth.
  5. Season with salt and pepper to taste.
  6. Serve hot, topped with the remaining cheese, bacon, and chives or green onions.

Notes

  1. For dairy-free, swap heavy cream for coconut milk or cashew cream. For a thicker soup, mash more potatoes directly in the pot.