Description
A cozy comfort food dish that combines crispy roasted potatoes with seasoned ground meat, beans, corn, and fresh toppings, perfect for busy weeknights or feeding a crowd.
Ingredients
Scale
- 4 large potatoes, diced (about 1/2-inch pieces)
- 1 lb ground beef or turkey
- 1 tablespoon taco seasoning
- 1 cup black beans, rinsed and drained
- 1 cup corn (fresh, frozen, or canned)
- 1 cup diced tomatoes
- 1 avocado, diced
- 1 cup shredded cheese (cheddar, Monterey Jack, or blend)
- Sour cream, for serving (to taste)
- Chopped cilantro, for garnish (about 2 tablespoons)
- 2 tablespoons olive oil (for tossing potatoes)
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Wash and dice the potatoes into 1/2-inch pieces and pat them dry.
- Toss the diced potatoes with olive oil, salt, and pepper until evenly coated.
- Spread the potatoes on a baking sheet and roast for 25–30 minutes, turning once halfway through.
- Heat a skillet over medium heat, add the ground meat and cook until browned, then stir in the taco seasoning and a splash of water.
- Combine the roasted potatoes, seasoned meat, black beans, corn, and diced tomatoes in a large bowl. Serve with avocado, cheese, sour cream, and cilantro on top.
Notes
For best results, dry the potatoes well before roasting and consider using Greek yogurt instead of sour cream for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 60mg
Keywords: taco bowl, loaded potatoes, comfort food, easy recipe, Mexican dish