Description
A cozy and satisfying bowl filled with roasted cubed potatoes, seasoned meat, beans, corn, and delightful toppings.
Ingredients
Scale
- 4 large potatoes, cubed
- 1 pound ground beef or turkey
- 1 tablespoon taco seasoning
- 1 cup black beans, rinsed and drained
- 1 cup corn, canned or frozen
- 1 red bell pepper, diced
- 1 avocado, diced
- 1 cup shredded cheese
- Sour cream, optional
- Fresh cilantro, for garnish
- Salt and pepper, to taste
- Olive oil, for roasting and browning
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cube the potatoes, then toss them with olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 25-30 minutes, or until crispy.
- In a skillet over medium heat, brown the ground meat. Once cooked, add taco seasoning and mix well.
- In a large bowl, combine the roasted potatoes, seasoned meat, black beans, corn, and diced bell pepper.
- Serve the mixture in bowls, topped with cheese, avocado, and optional sour cream.
- Garnish with fresh cilantro before serving. Enjoy your hearty Loaded Potato Taco Bowl!
Notes
For a crunchier texture, broil the potato cubes for a minute at the end of roasting, but watch closely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg
Keywords: loaded potato taco bowl, comfort food, weeknight dinner, easy recipe