Description
Easy, soft, and pillowy rolls that taste like actual bread without the carbs. Perfect for sandwiches or as a side.
Ingredients
Scale
- 2 cups almond flour
- 4 large eggs
- 4 oz cream cheese
- 1 tbsp baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour and baking powder.
- In another bowl, whisk eggs and cream cheese until smooth.
- Combine the wet and dry ingredients.
- Shape the mixture into rolls and place on a baking sheet.
- Bake for 15-20 minutes or until golden.
- Let cool before serving.
Notes
For fluffier rolls, don’t overmix. You can substitute Greek yogurt for cream cheese, but expect a tangier flavor. Ideal for sandwiches when shaped flatter.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 100mg
Keywords: low carb, bread, rolls, easy recipe, baking, keto