Description
A comforting and easy meatball soup recipe with juicy meatballs and savory broth filled with veggies.
Ingredients
Scale
- 1 pound ground beef
- 1 cup cooked rice
- 1 egg
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 2 medium potatoes, diced
- 1 medium zucchini, diced
- 2 tablespoons chopped fresh cilantro (optional)
- 1 lime, cut into wedges (optional)
Instructions
- In a large bowl, combine ground beef, cooked rice, egg, cumin, garlic powder, salt, and pepper. Mix well and form into small meatballs.
- In a large pot, bring beef broth and diced tomatoes to a simmer over medium heat.
- Add meatballs to the pot and simmer for about 15 minutes, until cooked through.
- Add diced potatoes and zucchini, and cook until veggies are tender, about 10 more minutes.
- Stir in cilantro if desired.
- Serve hot with lime wedges on the side.
Notes
You can use ground turkey or chicken as a substitute for ground beef. Feel free to customize the vegetables based on what you have on hand.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: meatball soup, easy recipe, comfort food, quick meal, homemade soup