Description
A vibrant and easy-to-assemble brunch board filled with creamy dips, fresh vegetables, and crusty bread, perfect for grazing and impressing guests.
Ingredients
- Hummus, store bought or homemade
- Tzatziki, cool cucumber yogurt dip
- Olive tapenade
- Pita bread, torn into rustic pieces
- Flatbreads, thin and crisp
- Cherry tomatoes, bright and juicy
- Cucumbers, sliced thin
- Olives, mixed varieties
- Feta cheese, crumbled
- Fresh herbs such as parsley and dill
Instructions
- Prepare the dips (hummus, tzatziki, and olive tapenade) and place them in small bowls on a large serving platter.
- Arrange slices of pita bread and flatbreads around the dips, overlapping for texture.
- Add cherry tomatoes, cucumber slices, and olives to the platter, grouping like items for easy picking.
- Crumble feta cheese over the board and sprinkle fresh herbs for garnish.
- Serve with a selection of beverages for a vibrant brunch experience.
Notes
Keep each element spaced on the platter to avoid overcrowding. Use a mix of colorful ingredients for a visually appealing board.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg
Keywords: brunch, Mediterranean, appetizer, easy recipe, party food