Mediterranean Mezze Tapas Platter – Easy Shareable Appetizer for Parties & Light Meals

Mediterranean Mezze Tapas Platter – Easy Shareable Appetizer for Parties & Light Meals

Author: Sara Smith Prep Time: 10 minutes
Cook Time: 5 minutes Total Time: 15 minutes
Yield: 4 servings Category: Appetizers Cuisine: Mediterranean Diet: Vegetarian

Ingredients

  • 1/2 cup hummus
  • 1/2 cup tzatziki sauce
  • 1/2 cup roasted red peppers, sliced
  • 1/2 cup marinated artichoke hearts
  • 1/4 cup Kalamata olives
  • 1/4 cup feta cheese, crumbled
  • 1 cup cucumber slices
  • 1 cup cherry tomatoes
  • 4 whole wheat pita breads, cut into wedges
  • 2 tbsp extra virgin olive oil
  • Fresh parsley, chopped, for garnish
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Instructions

  1. Preheat oven to 350°F (175°C). Warm pita wedges on a baking tray for 5 minutes.
  2. Place hummus and tzatziki in small serving bowls.
  3. Arrange roasted peppers, artichokes, olives, feta, cucumbers, and cherry tomatoes around the dips.
  4. Drizzle olive oil over the platter and sprinkle with fresh parsley.
  5. Serve immediately with warm pita wedges.

Notes

  1. Warm pita enhances flavor and texture. Avoid overcrowding the platter for a more appealing presentation.