Description
A colorful and effortless Mediterranean mezze platter that brings party vibes with minimal effort.
Ingredients
Scale
- 1/2 cup hummus
- 1/2 cup tzatziki sauce
- 1/2 cup roasted red peppers, sliced
- 1/2 cup marinated artichoke hearts
- 1/4 cup Kalamata olives
- 1/4 cup feta cheese, crumbled
- 1 cup cucumber slices
- 1 cup cherry tomatoes
- 4 whole wheat pita breads, cut into wedges
- 2 tbsp extra virgin olive oil
- Fresh parsley, chopped, for garnish
Instructions
- Preheat oven to 350°F (175°C). Warm pita wedges on a baking tray for 5 minutes.
- Place hummus and tzatziki in small serving bowls.
- Arrange roasted peppers, artichokes, olives, feta, cucumbers, and cherry tomatoes around the dips.
- Drizzle olive oil over the platter and sprinkle with fresh parsley.
- Serve immediately with warm pita wedges.
Notes
Warm pita enhances flavor and texture. Avoid overcrowding the platter for a more appealing presentation.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 platter
- Calories: 250
- Sugar: 5g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg
Keywords: mezze platter, Mediterranean, easy appetizers, party food, dips