Ingredients
- 1/2 cup hummus
- 1/2 cup tzatziki sauce
- 1/2 cup roasted red peppers, sliced
- 1/2 cup marinated artichoke hearts
- 1/4 cup Kalamata olives, pitted
- 1/4 cup feta cheese, crumbled
- 1 cup cucumber slices
- 1 cup cherry tomatoes, halved
- 4 whole wheat pita breads, cut into wedges
- 2 tbsp extra virgin olive oil
- Fresh parsley, chopped for garnish
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Instructions
- Preheat oven to 350°F (175°C). Warm pita wedges on a baking tray for 5 minutes.
- Place hummus and tzatziki in small serving bowls, keeping sauces neat.
- Arrange roasted peppers, marinated artichoke hearts, Kalamata olives, feta, cucumber slices, and cherry tomatoes around the dips.
- Drizzle olive oil over the platter and sprinkle with fresh parsley.
- Serve immediately with warm pita wedges.
Notes
- Make sure to warm the pita for the best experience. Feel free to swap ingredients based on preference or dietary restrictions.