Melt In Your Mouth Chicken Breast

Melt In Your Mouth Chicken Breast

Author: Sara Smith Prep Time: 15 minutes
Cook Time: 40 minutes Total Time: 55 minutes
Yield: 4 servings Category: Chicken Recipes Cuisine: American Diet: None

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup mayonnaise or plain Greek yogurt
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Optional: ½ teaspoon paprika or Italian seasoning
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Instructions

  1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish or line with parchment paper.
  2. Pound chicken breasts to an even thickness of about ¾ inch for even cooking.
  3. In a medium bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper until smooth.
  4. Spread the mixture evenly on top of each chicken breast.
  5. Place in the baking dish and sprinkle optional paprika or Italian seasoning on top.
  6. Bake uncovered for 35-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden.
  7. Let rest for 5 minutes before serving.

Notes

  1. Add herbs or a squeeze of lemon after baking for extra flavor.