Mexican Chicken Casserole

Mexican Chicken Casserole

Author: Sara Smith Prep Time: 15 minutes
Cook Time: 30 minutes Total Time: 45 minutes
Yield: 4 servings Category: DINNER Cuisine: Mexican Diet: None specified

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 can black beans, drained and rinsed
  • 1 cup corn, frozen or canned
  • 1 can diced tomatoes with green chilies
  • 1 cup salsa
  • 2 cups shredded cheese (cheddar or Mexican blend)
  • 1 tablespoon taco seasoning
  • 1 cup tortilla chips, crushed
  • Salt and pepper to taste
  • Chopped cilantro for garnish
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Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine shredded chicken, black beans, corn, diced tomatoes, salsa, taco seasoning, and half of the cheese.
  3. Mix well and season with salt and pepper to taste.
  4. In a greased baking dish, spread the chicken mixture evenly.
  5. Top with crushed tortilla chips and the remaining cheese.
  6. Bake in the preheated oven for 30 minutes or until the cheese is bubbly and golden.
  7. Garnish with chopped cilantro before serving.

Notes

  1. Ensure to preheat the oven and avoid adding too much salsa to prevent sogginess. Can be customized with various ingredient swaps.