Million Dollar Lasagna

Million Dollar Lasagna

Author: Sara Smith Prep Time: 15 minutes
Cook Time: 40 minutes Total Time: 55 minutes
Yield: 8 servings Category: DINNER Cuisine: Italian Diet: Carnivore

Ingredients

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 jar (24 oz) marinara sauce
  • 1 can (14.5 oz) crushed tomatoes
  • 1 tbsp dried basil
  • 1 tbsp dried oregano
  • Salt and pepper, to taste
  • 12 oz no boil lasagna noodles
  • 16 oz ricotta cheese
  • 1 egg
  • 2 cups shredded mozzarella cheese
Cook Mode Prevent your screen from going dark

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook ground beef, onion, and garlic in a large skillet over medium heat until browned. Drain excess fat.
  3. Stir in marinara sauce, crushed tomatoes, basil, oregano, salt, and pepper. Simmer for 10 minutes.
  4. Combine ricotta cheese, egg, and a pinch of salt in a bowl. Mix until smooth.
  5. Spread a layer of meat sauce in a baking dish, followed by noodles, then ricotta mixture. Repeat layers finishing with meat sauce.
  6. Sprinkle mozzarella cheese on top. Cover with foil and bake for 25 minutes.
  7. Remove foil and bake for an additional 15 minutes or until cheese is bubbly and golden.
  8. Cool for a few minutes before serving.

Notes

  1. Let it rest before slicing for the best results. Use quality ingredients for a richer flavor.