Description
A quick and tasty Mongolian ground beef noodle dish that balances sweet, salty, and spicy flavors. Perfect for a speedy dinner!
Ingredients
Scale
- 1 lb ground beef
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- Pinch of red pepper flakes (optional)
- 10 oz linguine noodles
- 1 tablespoon cornstarch
- 2 tablespoons water
- 4 green onions, sliced
Instructions
- Cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add minced garlic to the beef and cook for 1 minute until fragrant.
- Stir in brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, ground black pepper, and optional red pepper flakes. Mix well.
- Combine cornstarch and water in a small bowl to create a slurry, then add to the skillet and stir until the sauce thickens, about 2 to 3 minutes.
- Add cooked linguine to the skillet and toss until coated in the sauce.
- Garnish with sliced green onions and serve hot.
Notes
For added heat, substitute red pepper flakes with Sriracha. This dish can be made ahead and reheated; store leftovers in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 10g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Mongolian, beef noodles, quick dinner, easy recipe