Description
Deliciously moist muffins packed with oatmeal, blueberries, and cream cheese, perfect for breakfast or a sweet treat.
Ingredients
Scale
- 1 cup oatmeal (old-fashioned)
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cream cheese, softened
- 2 large eggs
- 1/2 cup milk
- 1 cup blueberries (fresh or frozen)
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
- In a large bowl, mix together oatmeal, flour, sugar, baking powder, and salt.
- In another bowl, beat cream cheese until smooth, then add eggs, milk, and vanilla extract. Mix well.
- Combine the wet and dry ingredients until just mixed, then gently fold in the blueberries.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
Notes
Don’t over-mix the batter. You can substitute Greek yogurt for the cream cheese for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 8g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: muffins, oatmeal, blueberries, cream cheese, baked goods