Description
A cozy and creamy potato soup that’s easy to make, perfect for any day.
Ingredients
Scale
- 0.25 cup butter
- 1 large onion, chopped
- 6 potatoes, peeled and diced
- 2 carrots, diced
- 3 cups water
- 2 tablespoons chicken bouillon powder
- Ground black pepper to taste
- 3 tablespoons all purpose flour
- 3 cups milk
- 1 tablespoon dried parsley
- 0.25 teaspoon dried thyme
Instructions
- Gather the ingredients.
- Melt butter in a saucepan over medium heat. Stir in onion and cook until softened and translucent, about 5 minutes.
- In another pot, place diced potatoes, carrots, water, and chicken bouillon and bring to a boil. Cook until vegetables are tender, about 10 minutes. Season with black pepper to taste.
- Add flour to cooked onions to make a paste and cook, stirring constantly, for 2 minutes.
- Gradually add milk and stir well. Cook over low heat, stirring constantly until warmed through.
- Add potato and carrot mixture. Stir in parsley and thyme and heat through. Serve hot.
Notes
For richness, add a splash of cream at the end. This soup is forgiving, feel free to adjust ingredients to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg
Keywords: potato soup, comfort food, easy recipe, cozy soup, vegetarian soup