One-Pan Chicken with Buttered Noodles

One-Pan Chicken with Buttered Noodles

Author: Lauren Prep Time: 15 minutes
Cook Time: 20 minutes Total Time: 35 minutes
Yield: 4 servings Category: Pasta Cuisine: American Diet: None

Ingredients

  • 4 boneless, skinless chicken breasts (1.5 lbs)
  • 8 oz egg noodles
  • 4 tbsp real butter
  • 4 cloves garlic, minced
  • 2 cups low-sodium chicken broth
  • ¼ cup fresh parsley, chopped
  • Salt and pepper to taste
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Instructions

  1. Prep your ingredients by chopping garlic and any desired vegetables. Pat the chicken dry and season both sides with salt and pepper.
  2. Heat a large skillet over medium-high heat and add 1 tbsp butter. When it sizzles, add the chicken. Sear until golden brown, about 5 minutes per side.
  3. Remove the chicken to a plate and reduce heat to medium. Add minced garlic to the skillet and sauté for 1 minute until fragrant.
  4. Pour in the chicken broth and bring to a boil, scraping up any browned bits from the bottom of the pan.
  5. Stir in the egg noodles and return the chicken to the skillet, nestling it into the simmering noodles. Simmer gently for 8 to 10 minutes until the noodles are al dente.
  6. Remove from heat; stir in the remaining butter until the noodles go glossy. Sprinkle with chopped parsley and adjust salt and pepper to taste.

Notes

  1. Make sure to pat the chicken dry for the best sear. Keep an eye on the noodles while they cook to prevent drying out.