Description
A cozy, buttery one pan chicken dish with silky noodles, perfect for a quick and satisfying meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz egg noodles
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping garlic and any desired vegetables. Pat the chicken dry and season both sides with salt and pepper.
- Heat a large skillet over medium-high heat and add 1 tbsp butter. When it sizzles, add the chicken. Sear until golden brown, about 5 minutes per side.
- Remove the chicken to a plate and reduce heat to medium. Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- Pour in the chicken broth and bring to a boil, scraping up any browned bits from the bottom of the pan.
- Stir in the egg noodles and return the chicken to the skillet, nestling it into the simmering noodles. Simmer gently for 8 to 10 minutes until the noodles are al dente.
- Remove from heat; stir in the remaining butter until the noodles go glossy. Sprinkle with chopped parsley and adjust salt and pepper to taste.
Notes
Make sure to pat the chicken dry for the best sear. Keep an eye on the noodles while they cook to prevent drying out.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
Keywords: one pan, chicken, buttered noodles, quick recipe, comfort food