Ingredients
- 2 cups pasta
- 4 cloves garlic, minced
- 2 cups milk
- 1 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
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Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Combine the pasta and milk in the skillet.
- Bring to a boil, then reduce heat to low and simmer until the pasta is cooked and the sauce is creamy, about 10-15 minutes.
- Stir in the Parmesan cheese and season with salt and pepper.
- Serve hot, garnished with fresh parsley if desired.
Notes
- Use freshly grated Parmesan for best results. Adjust the simmer time for different pasta types.