Description
A quick and indulgent creamy garlic pasta that you can prepare in one pot, perfect for busy weeknights.
Ingredients
Scale
- 2 cups pasta
- 4 cloves garlic, minced
- 2 cups milk
- 1 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Combine the pasta and milk in the skillet.
- Bring to a boil, then reduce heat to low and simmer until the pasta is cooked and the sauce is creamy, about 10-15 minutes.
- Stir in the Parmesan cheese and season with salt and pepper.
- Serve hot, garnished with fresh parsley if desired.
Notes
Use freshly grated Parmesan for best results. Adjust the simmer time for different pasta types.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Creamy pasta, Garlic pasta, One pot meals, Quick dinner, Vegetarian recipes, Weeknight dinners