Description
A cozy, cheesy soup that tastes rich without the effort. Perfect for a simple, satisfying meal.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1/2 cup butter
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1/2 cup flour
- 4 cups vegetable broth
- 2 cups whole milk
- 1 cup cheddar cheese, shredded
- 1/2 cup sour cream
- 1/2 cup cooked bacon, crumbled
- Salt and pepper to taste
- Chives for garnish
Instructions
- Melt the butter over medium heat in a large pot. Add the onion and celery, and sauté until softened.
- Stir in the flour and cook for a minute to create a roux.
- Gradually whisk in the vegetable broth, ensuring no lumps remain.
- Add the diced potatoes and cook until tender, about 15-20 minutes.
- Reduce heat and stir in the milk, cheese, sour cream, and crumbled bacon gently.
- Cook until heated through and cheese is melted. Season with salt and pepper to taste.
- Serve hot topped with chives.
Notes
This soup can be made ahead and stores well in the fridge for up to three days. Can also be frozen in portions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg
Keywords: potato soup, comfort food, easy recipe, cozy soup