Oven Baked Chicken Broccoli Rice Casserole

Oven Baked Chicken Broccoli Rice Casserole

Author: Lauren Prep Time: 10 minutes
Cook Time: 30 minutes Total Time: 40 minutes
Yield: 4 servings Category: DINNER Cuisine: American Diet: Gluten-Free

Ingredients

  • 2 cups cooked rice
  • 2 cups broccoli florets
  • 2 cups cooked chicken, shredded
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup shredded cheese (cheddar or your choice)
  • 1/2 cup milk
  • Salt and pepper to taste
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Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked rice, broccoli, shredded chicken, cream of chicken soup, shredded cheese, and milk.
  3. Mix until well combined, ensuring even distribution of chicken and broccoli.
  4. Season with salt and pepper to taste.
  5. Transfer the mixture to a greased baking dish and spread it out evenly.
  6. Bake for 25 to 30 minutes or until heated through and the cheese is bubbly.
  7. Let it cool for a few minutes before serving.

Notes

  1. For a crisp top, consider adding panko or crushed crackers during the last 10 minutes of baking. Frozen broccoli can be used, just ensure to thaw and drain excess water.