Description
A comforting and easy oven-baked chicken broccoli rice casserole that combines protein, carbs, and veggies in one delicious dish.
Ingredients
Scale
- 2 cups cooked rice
- 2 cups broccoli florets
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, broccoli, shredded chicken, cream of chicken soup, shredded cheese, and milk.
- Mix until well combined, ensuring even distribution of chicken and broccoli.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake for 25 to 30 minutes or until heated through and the cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes
For a crisp top, consider adding panko or crushed crackers during the last 10 minutes of baking. Frozen broccoli can be used, just ensure to thaw and drain excess water.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: casserole, chicken, broccoli, comfort food, easy recipes