Ingredients
- 6 large eggs
- 1/2 cup milk
- 1 cup mixed fresh veggies (bell peppers, spinach, onions, tomatoes)
- 1 cup shredded cheese (cheddar or feta)
- Salt and pepper to taste
- Olive oil or butter for greasing the baking dish
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Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together the eggs and milk until well combined.
- Stir in the mixed veggies and cheese. Season with salt and pepper.
- Grease a baking dish with olive oil or butter.
- Pour the egg mixture into the prepared dish.
- Bake in the preheated oven for 25-30 minutes, or until the frittata is set and lightly golden on top.
- Remove from the oven and let it cool slightly before slicing. Serve warm.
Notes
- This frittata can be made ahead of time and reheated easily. Great for meal prep!