Description
A simple and delicious oven baked frittata that requires minimal effort and can be customized with various veggies and cheeses.
Ingredients
Scale
- 6 large eggs
- 1/2 cup milk
- 1 cup mixed fresh veggies (bell peppers, spinach, onions, tomatoes)
- 1 cup shredded cheese (cheddar or feta)
- Salt and pepper to taste
- Olive oil or butter for greasing the baking dish
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together the eggs and milk until well combined.
- Stir in the mixed veggies and cheese. Season with salt and pepper.
- Grease a baking dish with olive oil or butter.
- Pour the egg mixture into the prepared dish.
- Bake in the preheated oven for 25-30 minutes, or until the frittata is set and lightly golden on top.
- Remove from the oven and let it cool slightly before slicing. Serve warm.
Notes
This frittata can be made ahead of time and reheated easily. Great for meal prep!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 300mg
Keywords: frittata, breakfast, easy recipe, meal prep, baked eggs