Description
A deliciously creamy and crunchy garlic parmesan chicken dish that elevates your weeknight dinner with minimal fuss.
Ingredients
Scale
- 4 thin chicken cutlets
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 tbsp butter
- 3 garlic cloves, minced
- 1/2 cup low-sodium chicken broth
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley or thyme for garnish
Instructions
- Prepare chicken by patting cutlets dry with paper towels and seasoning with salt and pepper.
- Coat cutlets in flour, dip in beaten eggs, and press into breadcrumb and Parmesan mixture.
- Pan fry chicken in heated olive oil for 3 to 4 minutes per side until golden brown.
- Make the sauce by melting butter and sautéing garlic, then adding chicken broth, cream, and additional Parmesan.
- Combine chicken with sauce in the skillet and let warm together before serving.
- Serve with your choice of sides like mashed potatoes or roasted vegetables.
Notes
Avoid crowding the pan when frying for the best crispiness. Consider alternatives for dairy if needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Pan Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg
Keywords: chicken, creamy, garlic, parmesan