Description
A simple yet elegant sheet pan dinner featuring crispy Parmesan chicken, roasted baby potatoes, and green beans.
Ingredients
Scale
- 4 chicken breasts
- 1 cup grated Parmesan cheese
- 2 cups baby potatoes, halved
- 2 cups green beans, trimmed
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon dried Italian herbs (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the olive oil, minced garlic, salt, pepper, and Italian herbs.
- Toss the baby potatoes and green beans in the olive oil mixture and spread them on a large sheet pan.
- Pat the chicken breasts dry, season with salt and pepper, then coat the tops with grated Parmesan cheese.
- Place the chicken on the sheet pan alongside the vegetables.
- Bake for 25-30 minutes or until the chicken is cooked through and the vegetables are golden and tender.
- Serve warm and enjoy!
Notes
Make sure to preheat the oven and pat the chicken dry for the best results. You can also swap out vegetables as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken dinner, sheet pan, easy recipe, Parmesan chicken, quick meals