Pasta and Peas

Pasta and Peas

Author: Sara Smith Prep Time: 10 minutes
Cook Time: 15 minutes Total Time: 25 minutes
Yield: 4 servings Category: Pasta Cuisine: Italian Diet: Vegetarian

Ingredients

  • 200g small pasta such as shells or ditalini
  • 1 cup fresh or frozen peas
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup vegetable or chicken broth
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving
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Instructions

  1. In a large pot, heat olive oil over medium heat. Add chopped onion and garlic and sauté until softened.
  2. Add the pasta and broth to the pot and bring to a boil. Cook according to package instructions until the pasta is al dente.
  3. Stir in the peas and heavy cream and cook for an additional 2 to 3 minutes until heated through.
  4. Season with salt and pepper to taste. Give it a test bite and adjust as needed.
  5. Serve warm topped with grated Parmesan cheese.

Notes

  1. Watch the pasta carefully to avoid overcooking. Adjust seasonings to taste throughout the cooking process.