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Peach Jalapeno Jam Recipe

Peach Jalapeno Jam Recipe: A Sweet and Spicy Delight


  • Author: Sara
  • Total Time: 35 minutes
  • Yield: About 4 cups 1x
  • Diet: Vegetarian

Description

A perfect balance of sweet peaches and spicy jalapeños in a bright, homemade jam that’s great for spreading or gifting.


Ingredients

Scale
  • 56 medium peaches, peeled and pitted
  • 45 small jalapeños, seeded and finely chopped
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 3 cups granulated sugar

Instructions

  1. Peel and pit peaches, then finely chop.
  2. Rinse jalapeños, remove seeds if less heat is desired, and finely chop.
  3. Combine peaches, jalapeños, lemon zest, and lemon juice in a large saucepan.
  4. Heat over medium-high, stirring until it begins to boil.
  5. Gradually add sugar while stirring constantly to dissolve.
  6. Cook for 15–20 minutes, stirring occasionally until jam thickens.
  7. Test by coating the back of a spoon without dripping.
  8. Prepare clean jars by washing and drying thoroughly.
  9. Ladle hot jam into jars, leaving 1/4 inch headspace.
  10. Wipe rims, seal jars with lids, and let cool to room temperature before storing or gifting.

Notes

Adjust jalapeño seeds for desired heat level. Refrigerate after opening. Perfect for toast, cheese boards, or gifts.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Jam & Preserves
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 50
  • Sugar: 13g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0.5g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: peach jam, jalapeño jam, spicy jam, homemade preserves, fruit jam