Peanut Butter Yogurt Bowls & Pots

Peanut Butter Yogurt Bowls & Pots

Author: Lauren Prep Time: 5 minutes
Cook Time: 0 minutes Total Time: 5 minutes
Yield: 2 servings Category: LUNCH Cuisine: American Diet: Vegetarian

Ingredients

  • 2/3 cup Greek yogurt, plain or vanilla
  • 1/3 cup smooth peanut butter, room temperature
  • 1 tablespoon honey or maple syrup
  • Toppings: banana, chocolate chips, peanuts, sprinkles, Oreos, berries, granola
  • Optional: pinch of salt
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Instructions

  1. Scoop the yogurt into a bowl.
  2. Add the peanut butter and honey.
  3. Stir until smooth and homogenous.
  4. Divide into bowls or small jars.
  5. Add your chosen toppings.
  6. Chill if desired or eat immediately.

Notes

  1. Perfect for breakfast, snacks, or dessert and can be made ahead for meal prep.