Philly Cheesesteak Sloppy Joes

Philly Cheesesteak Sloppy Joes

Author: Sara Smith Prep Time: 15 minutes
Cook Time: 10 minutes Total Time: 25 minutes
Yield: 4 servings Category: DINNER Cuisine: American Diet: None

Ingredients

  • 1 pound ground beef (80/20 preferred)
  • 1 medium onion, chopped
  • 1 small to medium green pepper, chopped
  • 1 cup beef broth
  • 2 to 3 tablespoons A-1 sauce
  • 1 to 2 teaspoons steak seasoning
  • 4 toasted buns
  • 4 to 6 slices sliced provolone cheese
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Instructions

  1. In a large skillet brown the ground beef over medium heat. Break it into small chunks and cook until no pink remains. Drain excess fat.
  2. Add the chopped onion and green pepper to the skillet and sauté until softened.
  3. Stir in the beef broth, A-1 sauce, and steak seasoning. Mix well.
  4. Let the mixture simmer for about 10 minutes, stirring occasionally.
  5. Serve the beef mixture on toasted buns and top with sliced provolone cheese. Let the cheese melt before serving.

Notes

  1. Be sure to toast the buns for added texture. Use provolone or a mild melting cheese for best results.