Description
A delicious mashup of Philly cheesesteaks and sloppy joes, featuring savory beef and gooey provolone cheese on toasted buns.
Ingredients
Scale
- 1 pound ground beef (80/20 preferred)
- 1 medium onion, chopped
- 1 small to medium green pepper, chopped
- 1 cup beef broth
- 2 to 3 tablespoons A-1 sauce
- 1 to 2 teaspoons steak seasoning
- 4 toasted buns
- 4 to 6 slices sliced provolone cheese
Instructions
- In a large skillet brown the ground beef over medium heat. Break it into small chunks and cook until no pink remains. Drain excess fat.
- Add the chopped onion and green pepper to the skillet and sauté until softened.
- Stir in the beef broth, A-1 sauce, and steak seasoning. Mix well.
- Let the mixture simmer for about 10 minutes, stirring occasionally.
- Serve the beef mixture on toasted buns and top with sliced provolone cheese. Let the cheese melt before serving.
Notes
Be sure to toast the buns for added texture. Use provolone or a mild melting cheese for best results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Philly cheesesteak, sloppy joes, sandwich, comfort food