Description
These Pineapple Chicken Tacos are a quick and flavorful meal that combines sweet pineapple and hearty chicken, perfect for any occasion.
Ingredients
Scale
- 2 cups cooked grilled chicken, shredded
- 1 cup fresh pineapple, diced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 8 small corn tortillas
- Salt and pepper to taste
- Optional toppings: avocado, salsa, jalapeños
Instructions
- In a bowl, combine the grilled chicken, diced pineapple, red onion, cilantro, and lime juice. Season with salt and pepper to taste. Toss to coat the mixture evenly.
- Heat the corn tortillas on the grill or in a skillet until warm, flipping once.
- Assemble the tacos by adding the chicken and pineapple mixture to each tortilla, distributing it evenly.
- Top with optional toppings as desired.
- Serve immediately and enjoy your tropical tacos.
Notes
For meal prep, the filling can be stored in an airtight container for up to three days. Tortillas should be stored separately to maintain their texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 420
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: tacos, pineapple chicken, easy dinner, quick meal, gluten-free