Description
A refreshing Pineapple Cucumber Salad that’s quick to make and bursting with flavors from sweet pineapple and crisp cucumber, all dressed in a zippy lime dressing.
Ingredients
Scale
- 1 ripe pineapple, diced
- 2 cucumbers, diced
- 1 lime, juiced
- 1 tablespoon honey or agave syrup
- Salt to taste
- Fresh mint leaves, optional, for garnish
Instructions
- Combine the diced pineapple and cucumbers in a large bowl. Toss gently.
- Whisk together the lime juice and honey in a small bowl until the honey dissolves.
- Pour the dressing over the pineapple and cucumber, stirring gently.
- Season with salt to taste, adding slowly and tasting as you go.
- Garnish with fresh mint leaves if desired.
- Serve immediately or chill before serving.
Notes
Keep the dressing light and avoid overdressing the salad. Add cucumbers right before serving to maintain crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: salad, pineapple, cucumber, vegan, quick, refreshing