Pineapple-Teriyaki Chicken Wings

Author: Lauren Prep Time: 10 minutes
Cook Time: 30 minutes Total Time: 40 minutes
Yield: 4 servings Category: Chicken Recipes Cuisine: Asian Diet: Gluten-Free

Ingredients

  • 2 lbs chicken wings
  • 1/2 cup pineapple juice
  • 1/2 cup teriyaki sauce
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon soy sauce
  • Salt and pepper to taste
  • Green onions for garnish
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Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Mix together pineapple juice, teriyaki sauce, garlic, ginger, soy sauce, salt, and pepper.
  3. Add the chicken wings to the marinade and toss until well coated.
  4. Arrange the wings on a baking sheet lined with parchment paper.
  5. Bake for 25-30 minutes, flipping halfway through, until the wings are crispy and cooked through.
  6. Brush additional marinade on the wings during the last 5 minutes of cooking for extra glaze.
  7. Garnish with chopped green onions before serving.

Notes

  1. Let the wings sit in the marinade for 30 minutes to an hour for an extra flavor punch.