Description
Quick and flavorful Pineapple Teriyaki Chicken Wings with a perfect balance of sweet and savory.
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup pineapple juice
- 1/2 cup teriyaki sauce
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Mix together pineapple juice, teriyaki sauce, garlic, ginger, soy sauce, salt, and pepper.
- Add the chicken wings to the marinade and toss until well coated.
- Arrange the wings on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway through, until the wings are crispy and cooked through.
- Brush additional marinade on the wings during the last 5 minutes of cooking for extra glaze.
- Garnish with chopped green onions before serving.
Notes
Let the wings sit in the marinade for 30 minutes to an hour for an extra flavor punch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken wings, teriyaki, pineapple, appetizer, easy recipe