Pioneer Woman Potato Soup (The Ultimate Comfort Food Recipe)

Pioneer Woman Potato Soup (The Ultimate Comfort Food Recipe)

Author: Sara Smith Prep Time: 15 minutes
Cook Time: 30 minutes Total Time: 45 minutes
Yield: 6 servings Category: LUNCH Cuisine: American Diet: Non-Vegetarian

Ingredients

  • 8 slices bacon, diced
  • 1 large onion, chopped
  • 2 stalks celery, chopped (optional)
  • 3 cloves garlic, minced
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 2 lbs Russet potatoes, peeled and cubed
  • 1 cup heavy cream
  • 1 1/2 cups shredded sharp cheddar cheese (plus more for garnish)
  • 1 tsp salt (or to taste)
  • 1/2 tsp black pepper (or to taste)
  • 1/4 cup sliced green onions (for garnish)
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Instructions

  1. In a large Dutch oven, cook the diced bacon over medium heat until crispy. Remove bacon and set aside, leaving drippings.
  2. Add onion and celery to the pot and cook until softened, about 5-7 minutes. Add garlic and cook for another minute.
  3. Melt the butter in the pot. Sprinkle flour and stir for 2 minutes.
  4. Slowly whisk in the chicken broth. Add potatoes, bring to a boil, then reduce heat and simmer for 15-20 minutes.
  5. Use a potato masher to partially blend the soup to desired consistency.
  6. Stir in heavy cream, cheddar cheese, salt, and pepper. Cook until the cheese is melted and heated through.
  7. Ladle soup into bowls and top with crispy bacon, extra cheese, and green onions.

Notes

  1. For leftovers, thicken overnight. Thin with milk or broth while reheating.