Description
A cozy Polish potato soup that combines humble ingredients into a warm, comforting dish perfect for any weeknight.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 carrots, diced
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream or milk
- Salt and pepper to taste
- Fresh dill or parsley for garnish
Instructions
- In a large pot, sauté the onions and garlic over medium heat until soft.
- Add the diced potatoes and carrots, and stir for a few minutes.
- Pour in the broth and bring to a boil.
- Reduce heat and simmer until the potatoes are tender, about 20 minutes.
- Use an immersion blender to puree the soup until smooth (or leave it chunky, as preferred).
- Stir in the cream or milk, and season with salt and pepper to taste.
- Garnish with fresh dill or parsley before serving.
Notes
For variations, consider using milk instead of cream, or add spices for different flavors. Serve with crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Polish
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Polish soup, potato soup, comfort food, easy soup recipe