Ingredients
- 4 pork chops
- 2 cups cooked rice
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: diced onions or bell peppers
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Instructions
- Preheat your oven to 350°F (175°C).
- Season the pork chops with salt, pepper, and garlic powder.
- Brown the pork chops in a large skillet on both sides and remove from heat.
- Mix the cream of mushroom soup, milk, and half of the cheese in a bowl.
- Layer the cooked rice in a baking dish, then place the pork chops on top.
- Pour the soup mixture o
Notes
- For best texture, use hot cooked rice and brown the chops well.