Description
A quick and easy potsticker noodle bowl that combines flavorful ground pork, slick noodles, and crunchy slaw, all made in one skillet.
Ingredients
Scale
- 8 oz wide Lo Mein noodles, cooked and rinsed
- 1 tablespoon peanut oil
- 1 pound ground pork
- 1/4 cup + 2 tablespoons sliced green onions, divided
- 1/2 cup low sodium chicken broth
- 3 tablespoons mirin
- 2 tablespoons dark soy sauce
- 1 tablespoon minced garlic
- 2 teaspoons grated fresh ginger
- 1 teaspoon sesame oil
- 1/2 teaspoon sriracha (optional)
- 4 cups coleslaw mix
Instructions
- Cook the noodles according to package directions. Drain and rinse under cool water to prevent clumping. Set aside.
- Heat peanut oil in a large skillet over medium high heat. Add ground pork and 1/4 cup sliced green onions. Brown the pork, breaking it up into bite-sized pieces.
- Whisk together chicken broth, mirin, dark soy sauce, minced garlic, grated ginger, sesame oil, and sriracha. Taste and adjust seasoning if needed.
- Add the cooked noodles, coleslaw mix, and sauce to the skillet. Toss everything together for about 2 to 3 minutes until well combined and glossy.
- Plate up and garnish with the remaining sliced green onions. Serve hot.
Notes
Avoid overcooking the noodles and ensure not to overcrowd the skillet for optimal browning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: potsticker, noodle bowl, quick meal, pork, Asian, easy dinner