Description
A quick and satisfying noodle bowl loaded with savory umami flavors, perfect for busy nights.
Ingredients
Scale
- 8 oz wide Lo Mein noodles, cooked and rinsed
- 1 tablespoon peanut oil
- 1 pound ground pork
- 1/4 cup + 2 tablespoons sliced green onions
- 1/2 cup low-sodium chicken broth
- 3 tablespoons mirin
- 2 tablespoons dark soy sauce
- 1 tablespoon minced garlic
- 2 teaspoons grated ginger
- 1 teaspoon sesame oil
- 1/2 teaspoon sriracha
- 4 cups coleslaw mix
Instructions
- Cook noodles; set aside. Boil the wide Lo Mein according to package directions, drain, rinse under cool water, and toss with sesame oil.
- Brown pork with 1/4 cup green onions in peanut oil. Heat a large skillet over medium-high heat, add peanut oil, add pork, and cook until browned.
- Whisk together broth, mirin, soy sauce, garlic, ginger, sesame oil, and sriracha in a bowl.
- Add noodles, coleslaw mix, and sauce to the skillet. Toss everything together.
- Cook for 2-3 minutes until coated, allowing noodles and slaw to soften and absorb the sauce. Garnish with remaining green onions.
Notes
For a vegetarian option, swap pork for firm tofu. Can be made meal-prep friendly by keeping sauce separate until reheating.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg
Keywords: noodle bowl, potstickers, quick dinner, easy recipe, Asian cuisine