Pulled Pork Pastry Puffs

Pulled Pork Pastry Puffs

Author: Arwa Prep Time: 15 minutes
Cook Time: 25 minutes Total Time: 40 minutes
Yield: 12 servings Category: DINNER Cuisine: American Diet: Conventional

Ingredients

  • 2 cups pulled pork, leftovers or store-bought
  • 1/2 to 3/4 cup BBQ sauce
  • 1 to 1 1/2 cups shredded cheese (Cheddar, Monterey Jack, or a mix)
  • 1 package puff pastry, thawed
  • Optional extras: diced onions, pickled jalapenos, mustard
  • For serving: coleslaw, extra BBQ sauce, or Ranch dressing
Cook Mode Prevent your screen from going dark

Instructions

  1. Preheat the oven according to puff pastry package instructions and line a baking sheet with parchment paper.
  2. In a bowl, combine the pulled pork with BBQ sauce and cheese. Stir until well mixed.
  3. Roll out the puff pastry and cut it into squares (3-4 inches).
  4. Place a spoonful of the pulled pork mixture in the center of each square, avoiding overfilling.
  5. Fold the pastry over and seal the edges using a fork or by pinching them tight.
  6. Bake in the preheated oven until golden brown, keeping an eye on them to prevent burning.
  7. Serve warm with coleslaw and extra BBQ sauce or Ranch for dipping.

Notes

  1. Keep puff pastry cold to achieve maximum puff. Avoid overstuffing to prevent leaks.