Description
A comforting and easy casserole that combines chicken, creamy soup, and cheese for a satisfying dish.
Ingredients
Scale
- 1 lb chicken, diced or shredded, or 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 2 cups mixed vegetables (frozen or fresh)
- 1 cup rice or pasta (optional)
- Salt and pepper to taste
- Spices (garlic powder, Italian seasoning, or taco seasoning)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the chicken or ground beef, cream of mushroom soup, mixed vegetables, and rice or pasta if using. Mix well.
- Season with salt, pepper, and any additional spices. Adjust seasoning to taste.
- Transfer the mixture to a greased baking dish and sprinkle cheese on top.
- Cover with foil and bake for 25-30 minutes, then remove foil and bake for an additional 10 minutes until cheese is bubbly and golden.
- Let cool slightly, serve, and enjoy!
Notes
This casserole can be made ahead and refrigerated, just add extra bake time if going in cold. Great for leftovers!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg
Keywords: casserole, cheesy, chicken, easy, comfort food