Ingredients
- 4 flour tortillas
- 2 cups cooked chicken, shredded or chopped
- 1 cup enchilada sauce
- 1 cup shredded cheese (cheddar, monterey jack, or a mix)
- Sour cream, for serving
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Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cooked chicken and half of the enchilada sauce.
- Fill each tortilla with the chicken mixture, roll them up, and place seam-side down in a baking dish.
- Pour the remaining enchilada sauce over the top and sprinkle with shredded cheese.
- Bake in the preheated oven for 20 minutes or until the cheese is bubbly.
- Serve with sour cream.
Notes
- Warm tortillas before rolling to prevent cracking. This recipe is flexible; feel free to substitute proteins and sauces.